An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

• Bonded, Engineered, & Assembled in USA
• Copper center core maximizes heat conductivity and responsiveness
• Distinctive exposed copper band adds design elegance
• Rolled edges for drip-free pouring 
• Engraved capacity marking on the bottom of every pan 
• Rapid and even heat distribution