Thanks to its five-layer construction, the d5 STAINLESS range is designed for aspiring cooks who want to learn new techniques and obtain professional quality results. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.

• Bonded, Engineered, & Assembled in USA.
• Five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• 18/10 stainless-steel interior for browning and easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability
• Dishwasher-safe ease.