The pan is an essential kitchen item available in a variety of sizes, ideal for cooking, browning and frying, from eggs to meat. The pan has a flat bottom and flared sides that allow you to sauté food effortlessly and easily turn it with a spatula. Ideal for cooking at high temperature with oil to prepare foods with a crunchy texture, rich in flavor and color.

• Bonded, Engineered, & Assembled in USA.
• Five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• 18/10 stainless-steel interior for browning and easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability
• Dishwasher-safe ease.