The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.

• Bonded, Engineered, & Assembled in USA
• Copper center core maximizes heat conductivity and responsiveness 
• Distinctive exposed copper band adds design elegance 
• Rolled edges for drip-free pouring 
• Engraved capacity marking on the bottom of every pan
• Can be used on all cooktops, including induction