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  • 4-QT Sauce Pan WITHOUT Lid / SD5 - Second Quality

4-QT Sauce Pan WITHOUT Lid / SD5 - Second Quality

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Special Price $149.95 Regular Price $300.00 You save $150.05 (50%)
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The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.
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Because of its shape, this All-Clad D5 Stainless Polished SD55204 4 Qt. sauce pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. The only cookware of its kind, All-Clad D5 Stainless features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. D5 Stainless cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edge. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance and prevents food from picking up a metallic taste, while its stainless exterior offers exceptional beauty. Bonded, Engineered, & Assembled in USA, All-Clad D5 Stainless cookware provides a lifetime of cooking enjoyment.

  • Long Comfortable Handles: Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
  • Capacity: 4 Qt Capacity is etched on the pan’s base.
  • Flared pouring rim: Flared edges for drip-free pouring.
  • Convenience: Oven and broiler safe up to 600°F, refrigerator and freezer safe.
  • Compatibility: Compatible with all stovetops, optimized for induction.
  • Bonded, Engineered, & Assembled in USA.
  • Patented, five ply, bonding extends throughout pots and pans – all the way to its rim.
  • Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use.
  • Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching.
  • 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors.
  • Patented, 5-ply bonded construction.
  • Without Lid.
 
 
 
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